Like many, I started making my own bacon after reading Ruhlman. It’s a great introduction to the world of curing meat, and it only takes making your own bacon once to get hooked. But then what? Where do you go next? The answer to that question is why Denver Dry Cure now exists: the only place[Read More]
HOW TO MAKE BACON
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GOBacon Made Easy
Homemade bacon is an amazing thing -- salty, smoky, delicious.
But how do you cure? What flavors work? What's the best kind of meat to use? At Denver Dry Cure, we think curing and smoking should be fun, not trial and error and disappointment.
So we put together the cures and ingredients and recipes you need to make great bacon at home, every time.
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