Almost everybody has the same reaction: This is good. You made this? And yeah, it might be vaguely insulting that they’re so surprised that I (of all people) could have made this bacon at home, but I choose to look on the bright side: it was better than expected! It’s always better
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Cabin Fever
Let's get weird, party people! Berry salt is underway pic.twitter.com/vFnBUUPVxv — Denver Dry Cure (@denverdrycure) March 11, 2017 Turns out, it takes quite a bit of paperwork to start a business! Who knew? Wrapping some details before official product launch. In the mean time, trying
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Never tell me the odds
I give it like a one-in-four chance of being genius, giving “abject failure” a lot of wiggle room. — Denver Dry Cure (@denverdrycure) February 8, 2017 Because we don’t know until we try!
Building a Better Bacon Cure
Like many, I started making my own bacon after reading Ruhlman. It’s a great introduction to the world of curing meat, and it only takes making your own bacon once to get hooked. But then what? Where do you go next? The answer to that question is why Denver Dry Cure now exists: the only
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