Garlic Salt

Garlic. Salt. Simple enough, right?

Then why is the stuff in the plastic jar at the store so bad?

This is the pure essence of garlic, crammed into garlic using the magic of hygroscopicity. No fillers, no preservatives (except, you know, salt).

Use garlic salt any time you want a certain je ne sais quoi to your savory dishes except that you do actually sais quoi because it’s garlic.

Use in rubs or cures, or mix into something like cheesy grits, which sounds pretty good, now that you mention it.