Denver Dry Cure & Seasoning

Hand-crafted dry cures, seasonings and wares.

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Onion-Caraway Cure

$15.00

Quick: what does caraway taste like? Admit it: you said “who cares?” Because nobody cares about caraway.

Caraway is a forgotten spice. And that’s a shame. It’s distinct, it’s unique, and more importantly for us, it’s great with onions and meat and smoke.

This cure starts in an unfamiliar place with handmade toasted onion salt, and rounds out those stinky, roasty flavors with the beautiful pungency of caraway. This stuff practically has visible cartoon stink lines…but cure a pork loin with this stuff, smoke, serve with a sharp swiss and spicy mustard?  Yeah.

SKU: onion-caraway-cure Category:

Description

Details:

  • Toasted onion salt is a labor of love. It makes the house smell for half a week each time I make the pressure toasted onions. Please enjoy responsibly.
  • Makes about 6-12 batches. Bellies take more than loins. Loins take more than duck legs.
  • Curing time is 1-2 weeks. Longer is better — if you’ve got two weeks, use them.
  • Handcrafted in beautiful Parker, Colorado, though this particular recipe harkens back to my Polish-tinged childhood in Chicago.

Ingredients:

  • Toasted Onion Salt
  • Sugar
  • Caraway Seeds
  • Sodium nitrite

Also Includes:

  • Recipe Card

Additional information

Weight16 oz
Dimensions2.6875 x 2.6875 x 6 in

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