Spicy Garlic Cure

The idea for Denver Dry Cure was sketched out quite literally on a napkin in a Steak & Shake in 2015. An old friend — as old friends will do — had looked me in the eyes and asked me what I wanted to do with my life.

And in a wave of epiphany, the idea came flooding over me. I’ll help people make bacon!

Friend, if you’re browsing this site and considering making bacon, remember to raise a glass in honor of Danny, for he is the reason we’re both here.

And I know that’s a strange way of introducing Spicy Garlic bacon. But stick with me.

Because after my very first product was perfected — Garlic Cure — I immediately turned my attention to making a Spicy Garlic. And on no less than four occasions over the next 18 months, I told somebody in confidence that this might just be the one. It wasn’t.

It took eight versions to get here. Eight versions and a lot of soul searching and a feat of strength that would make Eurystheus (and my old friend Danny) proud.

It’s Spicy Garlic, and I hope you like it.